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AI is very good at generating and scaling food ideas quickly. It can synthesize thousands of flavor combinations, cuisines, and dietary constraints in seconds. For home cooks, especially, that can be inspiring. It lowers the barrier to entry and helps people experiment with ingredients they might not normally combine.
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Nature, Published online: 25 February 2026; doi:10.1038/d41586-026-00569-x。业内人士推荐电影作为进阶阅读
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